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Made from high quality stainless steel which is hygienic and easy to clean
SAS Bottom: The bottom of the kadai is impact bonded with extra thick aluminium core between 2 layers of stainless steel for uniform heating
Extra thick stainless steel body for better durability | Ideal for sauteing vegetables, making gravies and occasional specialties such as korma and stir fries
Riveted sturdy handle which does not loosen up thus ensuring maximum durability
Comes with a tempered glass lid with steam release vent which helps in faster cooking | Ideal for 5-6 people
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