The Indus Valley Preseasoned Cast Iron Fry Pan/Skillet with Long Handle| Small 25cm/ 9.8inch, 1.6Ltr, 2.4kg | Induction Friendly | Nonstick Fish Fry Pan, 100% Pure & Toxin Free, No Chemical Coating


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Healthy Cookware = Healthy You

At the Indus Valley we believe in providing absolutely safest utensils to help in your healthy journey

Cast Iron Cookware

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Why The Indus Valley

– Only Healthy Materials

– 100% Food Safe

– Toxin Free

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The Indus Promise

The Indus Valley promises to deliver only health-focused kitchenware that is totally food-safe & without chemical coating.

💊Enriches food with iron: Adds iron content to your food that helps fight iron deficiency
😋MAKES FOOD TASTIER: Enhances the quality of your dishes by adding a distinct flavour. Enjoy restaurant-like yummy dishes! Versatile cookware that allows you to prepare your favourite dishes effortlessly like paneer tikka, chicken curry, pasta, stir-fried veggies and many more.
🍽️Multi purpose cookware: Suitable for gas & induction stoves, OTG’s & campfires
🌟Superior performance: Best in even heating & heat retention that gives excellent cooking results consistently
💰 Money saving investment: Cast iron cookware is long lasting. Why waste money on non-stick skillet every 2 years when you can have a long lasting Cast iron skillet
📦 This pack contains: Cast iron skillet 10 inch, weight – 2.4Kg, Convenient handle for easy hanging
🧼 How to clean: 1. Wash cast iron cookware with soap/gel/liquid 2. Dry completely with a clean towel or paper towel 3. Apply a thin layer of cooking oil to the surface of the cookware, Store in a cool, dry place
👨‍🍳To Season cast iron cookware: 1. Pour a little vegetable oil & use a clean cloth to apply oil around the entire cookware surface, including the outer portion 2. Mildly heat the cookware 3. Wipe off excess oil, if any. Store cookware until next use.

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