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All The Indus Valley Cast Iron Cookwares are Pre-seasoned and smoothest in the market. Easy & Healthy cooking for the busy you. Our Cast Iron Tawa are super smooth, thanks to our special seasoning process. No more sticky Tawa’s. Cooking with cast iron is easier than ever before. Say YES to Good Food and Good Health.
😋TASTY – Expect improved taste when cooking in cast iron Tawa. Dosas & Chapati’s taste much better in cast iron Tawa compared to other vessels.
💊IRON INTAKE – Many people suffer from iron deficiency, but cooking with iron products can help increase your iron content.
👨🍳DISHES THAT CAN BE COOKED – Dosa, Chappati, Roti, Parotta, Pancakes, Flat breads, Naan.
🍽️READY TO USE & FOOD SAFE – A new cast iron Tawa is pre-seasoned with vegetable oil. So one can start cooking in it. However, before the initial use, a gentle wash is recommended.
🔥COMPATIBLE – We can use The Indus Valley Tawa on the Induction cooktop, Gas Stoves.
🥘LONG LASTING – They can last longer with proper seasoning and care.
📝USE & CARE – Clean the Tawa completely using mild liquid/water and pat dry using a soft cloth. Then apply cooking oil all over a surface and leave it for 6 hours. And then heat the Tawa under medium flame for 5 mins. After 5 mins, switch it off and let it cool down completely. Repeat the process for 3- 4 times before starting to cook to get your desired result.
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