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💪HEALTHY – Cast iron Tawa are the best when compared to other chemical coated non-stick Tawa\’s. They add iron to the food that makes food even healthier.
😋TASTY – Expect improved taste when cooking in cast iron Tawa. Dosas & Chapati\’s taste much better in cast iron Tawa compared to other vessels.
💊IRON INTAKE – Many people suffer from iron deficiency, but cooking with iron products can help increase your iron content.
👨🍳DISHES THAT CAN BE COOKED – Dosa, Chappati, Roti, Parotta, Pancakes, Flat breads, Naan.
🍽️READY TO USE & FOOD SAFE – A new cast iron Tawa is pre-seasoned with vegetable oil. So one can start cooking in it. However, before the initial use, a gentle wash is recommended.
🔥COMPATIBLE – We can use The Indus Valley Tawa on the Induction cooktop, Gas Stoves.
🥘LONG LASTING – They can last longer with proper seasoning and care.
📝USE & CARE – Clean the Tawa completely using mild liquid/water and pat dry using a soft cloth. Then apply cooking oil all over a surface and leave it for 6 hours. And then heat the Tawa under medium flame for 5 mins. After 5 mins, switch it off and let it cool down completely. Repeat the process for 3- 4 times before starting to cook to get your desired result.
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