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SAS Technology : This pressure cooker is made up of triply stainless steel construction.
LAYER 1 – Food Grade 18/8 stainless steel used in the inner surface for healthy cooking. 18/8 stainless steel is the most superior stainless steel which is also rust free.LAYER 2 – Encapsulated layer of aluminium right throughout the Kadai ensuring even heat distribution, less cooking time and minimum burning of food. LAYER 3 – 430 magnetic stainless steel used as the 3rd layer, making cookware induction friendly.
Induction Friendly: Can be used on all the cooktops.
Triple safety system: Pressure regulator, safety valve, and reliable gasket release system for peace of mind.
Easy to use & hold handles: Ergonomic design for effortless handling and safety. Durable, cool-touch, and user-friendly handle for ease of use.
Triply benefits: Ensures food safety, durability, quick & even heating, and induction readiness.
ISI and CE Certified Quality – Trust in quality that’s ISI certified, ensuring you get the best of the best. Cook with confidence! 👩🍳
Cooking versatility: Suitable for pressure cooking, sautéing, frying, and simmering.
Modern design: Sleek aesthetic enhances kitchen decor.
Made In India
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