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SAS Technology : This pressure cooker is made up of triply stainless steel construction.
LAYER 1 – Food Grade 18/8 stainless steel used in the inner surface for healthy cooking. 18/8 stainless steel is the most superior stainless steel which is also rust free.
LAYER 2 – Encapsulated layer of aluminium right throughout the Kadai ensuring even heat distribution, less cooking time and minimum burning of food.
LAYER 3 – 430 magnetic stainless steel used as the 3rd layer, making cookware induction friendly.
Strainer Lid – Helps you to strain the water from any boiled food like rice, boiled potatoes,etc.
Pressure Lid – It lets you use the product like a pressure cooker.
Serving Lid – You can now put the serving lid and serve hot freshly cooked food on dining table and add elegant look to your dining table.
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