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From the manufacturer
Superior Futura Hard Anodised
Hard Anodising was first developed by Russian scientists to produce a metal surface tough enough for space travel. The same technology is used by Futura to make Hard Anodised Cookware. The Hard Anodised surface is harder than steel with wonderful properties for cooking.
4.06 mm extra thick heavy gauge
The 4.06 mm extra thick base and sides of the Kadhai (Deep-Fry Pan) spreads heat evenly and retains heat well. The curved sides makes it ideal for deep-frying and stir-frying. Food tends to not burn or stick on the hard anodised extra thick base.
Cook with less oil
The round bottom has two important functions: it allows you to get cooking depth with minimal amount of oil, and the curved body spreads the gas flames and the gases well, heating food quickly and evenly.
Metal-ladle friendly
The protective hard anodised surface is 2.4 times stronger than steel. So you may use metal ladles for cooking in the Futura Hard Anodised Deep-Fry pan with complete peace of mind.
Stay-cool riveted Rosewood Handle
All Futura Hard Anodised Deep-Fry pans come with a elegant, comfortable rosewood handles fixed on sturdy stainless brackets which are permanently riveted to the pan. Made from original high quality Rosewood, the handles are carefully designed to provide for greater comfort and safety, particularly when handling heavy loads or hot oil.
Heat Sources
The Deep-Fry Pan is suitable for domestic gas and radiant electric cooktops.
The Hawkins Test Kitchen
The Test Kitchen writes instructions for the user, develops recipes and solves customer problems. Established in 1984, it has since then tested hundreds of products before launch. The Test Kitchen tests products from the consumer’s point of view. If a prototype has some issues at the testing stage, the Test Kitchen sends it back to the R&D Centre for improving the design.
Hard Anodised or Nonstick Cookware
How to Choose between Hard Anodised of Nonstick Cookware. This product is Hard Anodised.
The Futura Cookbook Advantage
A cookbook or instruction manual is supplied free of cost with each cookware. It gives valuable and practical information on the proper use and care of your cookware, and a variety of tested recipes as well. Feel free to experiment and develop your own recipes once you are comfortable using your cookware!
The Pan is ideal for sautéing and stir-frying foods using minimal quantities of oil. It can also be used for deep-frying and for cooking gravies, curries and sauces
It is offered with elegant, comfortable Rosewood handles fixed on sturdy stainless steel brackets which are permanently riveted to the Pan. The handles are carefully designed to provide greater comfort and safety, particularly when handling heavy loads or hot oil
The Pan has a round bottom for greater convenience during stir-frying
Suitable for use on gas and kerosene stoves
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