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Ideal for 2 or 3 Persons
Xtra Thick body – 4.88 mm thick base – Base stays flat, will not bulge
Cooks quickly and evenly
NoHard Anodised Aluminium – tough and durable, will not pit, tarnish or corrode and will stay looking new for years
It is a modern version of the traditional Indian cooking utensil used for flavourful, less-water cooking. Water poured into the specially-designed moat on the lid condenses the steam that rises from the food simmering in the Handi, which forms droplets on the underside – thus making delicious, tender and moist food
It has flared rim for almost no-drip pouring
Hard Anodised Aluminium – tough and durable, will not pit, tarnish or corrode and will stay looking new for years
The 4.06 mm thick base and sides spread heat evenly and retain warmth for a long time – making it an excellent utensil for both cooking and serving. It is offered with Hard Anodised Lid
Cooking and serving in the same bowl makes good sense – the food stays hot longer and you have less to clean up and less for storage
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