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Material: Hard Anodised Aluminium – tough and durable, will not pit, tarnish or corrode and will stay looking new for years
The flat cooking surface is particularly useful in making foods using liquid batter that require careful spreading, and helps retain the shape more evenly
The rim contains batter and cooking oil better with less spillage and greater safety
The stainless steel handle is stay-cool and comfortable. Pan with a stainless steel handle can be put in the oven or under a broiler
Suitable for use on domestic gas, induction, kerosene, electric, ceramic and halogen stoves
Perfect for Paratha (Layered Unleavened Bread), Uttapam (Savoury Rice & Gram Pancakes), Dosa (Rice & Gram Pancakes), Fried Eggs, Rava Dosa (Semolina & Gram Pancakes), Coconut Chutney, Alu Tikki (Potato Cutlets – Sindhi Style), Alu Paratha (Unleavened Bread Stuffed with Potatoes), French Toast and Pancakes
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