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From the manufacturer
Nutritious & Delicious Food
Food is tastier with cast iron cookware, which locks in the flavours and nutrients.
Ensures Durability
Cast iron cookware lasts for generations. It becomes well-seasoned with age and continuous usage.
Naturally Non-stick
Well-seasoned cast iron cookware prevents food from sticking because of its smooth cooking surface.
100% Natural
Fabricated from cast iron with no chemical coating
Versatile
Cook on induction or electric stove, gas stove, in the oven, on the grill or over a campfire
Extra Grip
Handle on either side provides firm grip for additional safety
Pre-Seasoned
Solimo cast iron cookware is pre-seasoned with vegetable oil and can be used with minimal preparation
Premium Quality. Great Value
Welcome to the world of Solimo – a place where premium quality and great value go hand in hand. Every Solimo product is carefully built to deliver exceptional quality. Right from the materials used, to detailed quality checks, to thoughtful improvements, quality is at the core of everything we do.
Unique combination of the Kadai and Frying Pan is made from premium and top-notch quality hot rolled iron sheets
The cookware helps in cooking nutrient-rich and high-on-iron food in your kitchen
Chemical-free and toxin-free
Sturdy design for a contemporary kitchen
Tips to care: Before-use: Make sure that the pan is cleaned well using a metal scrubber and dishwashing soap. After-use: Apply a thin oil layer to the surface post-use. While-in-use: Transfer the hot cooked food immediately to a storage container
Size and weight: Kadai measures 31.5 cm in length, 24 cm in width, 9 cm in height and weighs 933 g; Frying Pan measures 39.5 cm in length, 24 cm in width, 5 cm height and weighs 960g
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