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From the manufacturer
Hawkins Tri-ply Stainless Steel Frying Pan
It is extremely durable, well balanced, does not bulge or warp, stays flat for quick cooking on induction or electric cooktop.The unique shape with well curved sides helps easy stirring and mixing of foods without spilling ensuring easy cooking.The rim of the pan has an all-around ezee-pour no-drip flange – specially designed to pour or slide foods without spilling – suitable for left or right handed use.The toughened 4.0 mm heat-resistant glass lid with a strong stainless steel rim and stay-cool rosewood knob is attractive and also convenient. Cooking and serving in a pan with a glass lid has its own appeal: you can see the food while it is cooking and, on the table, you don’t have to lift the lid to know what’s there!The stainless steel handle brackets are permanently attached to the pan by eight sturdy stainless steel rivets – will never get loose or unsteady. Rosewood handles are fixed firmly to the stainless steel brackets – elegant, sturdy, carefully designed for handling comfort and safety.Suitable for,Fried Eggs, Omlettes, AkuriAlu Tikki, PattiesFish-Fry, Chicken-Fry, HamburgersUttapam, PooraFrench Toast, Pancakes, Hash Brown PotatoesStir-frying vegetables, paneer, seafood, fish, chicken, meat
About Us
Hawkins Cookers Limited was started in 1959 by an entrepreneur H.D. Vasudeva. Hawkins Cookers Limited has been in business since 1959. It has exported its products since 1974 to various countries in each of the six continents of the world. The design is inherently safe. The Hawkins Company is well known for not compromising on quality and for continual product innovation. The most thorough research and development, the most careful selection of materials, the best manufacturing practices and the strictest quality control – all go into making Hawkins which are trusted by the millions of families using them.
Hawkins Tri-Ply Stainless Steel Cookware retains the advantages of cooking on stainless steel surfaces while eliminating the disadvantages of sticking and burning that come with normal stainless steel
Hawkins Tri-Ply Stainless Steel Cookware is made of three layers
The Cooking Surface is made of AISI 304, 18/8 food grade stainless steel that is extremely hygienic, durable and non-reactive to most foods. It does not pit or corrode
The Core is made of heavy gauge aluminium which spreads heat evenly and prevents hot spots
The Base and Outer Surface is made of AISI 430 grade magnetic steel, works well on gas, ceramic, halogen, electric and induction cooktops
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