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Natural cookware by The Indus Valley will help you to make the right switch to healthy cooking. Cooking in cast iron utensils is really beneficial. They will enrich your food with iron content and build your immunity. Plus, they will enhance the flavour of any dish by giving them a nice, rustic taste.
😋TASTY – Expect improved taste when cooking in cast iron products. Dosas, Chapati’s, appam taste much better in cast iron product compared to other vessels.
💊IRON INTAKE – Many people suffer from iron deficiency, but cooking with iron products can help increase your iron content.
🍽️READY TO USE & FOOD SAFE – A new cast iron cookware is pre-seasoned with vegetable oil. So one can start cooking in it. However, before the initial use, a gentle wash is recommended.
🥘LONG LASTING – They can last longer with proper seasoning and care.
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