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This pre-seasoned kadhai is best to use for cooking curries, deep frying vegetables and a variety of other Indian preparations. Made with heavy-duty cast iron, this kadhai is sturdy and long-lasting. Care should be taken to use only heat-resistant silicone, plastic or wooden spoon/spatulas for cooking. Metal spoon/spatulas should be avoided. The heat retaining properties of cast iron helps to keep the food warm and distributes the heat evenly . Before first use, rinse the Solimo Cast Iron Tawa with hot water and towel dry thoroughly. Then wash the product with dishwashing soap/liquid only and towel dry throughly. Regular bath soap and harsh cleaning detergents should never be used to clean pre-seasoned cast-iron cookware. Apply oil generously on cooking surface & heat it on low flame till it smokes.The cookware is now ready to use. For best results, use medium heat for cooking and apply a small amount of vegetable oil to the tawa’s surface before each use. After cooking, clean the tawa using a stiff brush and hot water, then rinse and towel dry. To remove stuck-on food, pour boiled water on the tawa for a few minutes to loosen residue, then rinse and towel dry. To clean, wash by hand only. After washing, towel dry immediately and apply a light coat of oil to the cooking surface.
Dimensions:- Length: 320 mm (32 cm); Breadth: 265 mm (26.5 cm); Height: 90 mm (9 cm)
Heavy duty cast iron for optimal heat retention and even heating
With proper seasoning, the kadhai gets better with every use for cooking
To clean the kadhai, wash by hand only; not dishwasher safe
Use heat-resistant silicone, plastic or wooden spatula/spoon only. Avoid metal spoon/spatula
The kadhai is also suitable for use on Induction cook tops
Package Contents:- 1 Cast Iron Kadhai; Weight: 2.75 kg; Capacity: 3 L
Caution: Please use mittens/cotton cloth to touch the cookware while on fire
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