Hawkins Futura 3.5 Litre Deep Kadhai, Non Stick Kadai with Stainless Steel Lid, Flat Bottom Induction Kadhai, Black (INK35S)


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Futura Nonstick Deep Kadhai has a deep body so that you can stir without spilling and carry hot curries safely to the table. The Pans are distinguished by elegant, comfortable rosewood handles fixed on sturdy stainless steel brackets which are permanently riveted to the pans. The handles are carefully designed to provide greater comfort and safety, particularly when handling heavy loads or hot oil. The cooking surface is made of PFOA-free with a unique patented process by which high quality nonstick coating (made in Germany) is locked firmly into the tough Hard Anodised surface underneath. Therefore, the nonstick, if used properly, would last longer than the ordinary nonstick. The pans have curved sides suitable for deep-frying and stir-frying. They are offered with a Flat Bottom for greater stability on gas and for use on cooktops with a flat surface such as induction, electric, ceramic and halogen. The Lid is made of AISI 304, 18/8 food grade Stainless Steel that is extremely hygienic, durable and non-reactive to most foods. It has a comfortable, stay-cool Rosewood knob.
New Deep Body – Stir without spilling, carry hot curries safely to the table. The Pan is ideal for sautéing and stir-frying foods using minimal quantities of oil. It can also be used for deep-frying and for cooking gravies, curries and sauces
It is offered with elegant, comfortable Rosewood handles fixed on sturdy stainless steel brackets which are permanently riveted to the Pan. The handles are carefully designed to provide greater comfort and safety, particularly when handling heavy loads or hot oil
The Pan has a flat bottom for greater stability on gas and for use on cooktops with a flat surface such as electric, ceramic and halogen. It comes with a stainless steel lid
Suitable for use on domestic gas, induction, kerosene, electric, ceramic and halogen stoves
Perfect for Appam (Rice and Coconut Milk Pancakes), Firni (Milk and Ground Rice Pudding), Bengal Fish Curry, Stir-Fried Bean Sprouts and Vegetables, Samosa (Savoury Stuffed Pastries, Egg Curry and Kadai Masala Chicken (Spicy Stir-Fried Chicken)

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