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This Simple But Elegant Ridged Cast Iron Sizzling Plate is your best buddy to cook personal sized meats or vegetables. Cook with the sizzling plate on your stove then remove and put on the wooden base for serving. Serving your cooked food on this sizzling plate adds flavor and style to your secret recipe just like they do it in restaurants!
This Simple But Elegant Cast Iron Sizzling Plate serves 1-2 persons in general and the iron pan measures 10.5″ long, 7″ wide and 1″ tall approximately. The set weighs about 3.75 pounds.
The Wooden base is 12.25″ long, 7.25″ wide and 0.75″ tall. The cast iron handle is 5″ long.
This Cast Iron Ridged Steak Plate is oil coated for a non stick surface. Clean cast-iron skillet after every use. Wipe interior surface of still-warm skillet with paper towels to remove any excess food and oil. Rinse under hot running water, scrubbing with nonmetal brush or nonabrasive scrub pad to remove any traces of food. (Use small amount of soap if you like; rinse well.)
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