Price: [price_with_discount]
(as of [price_update_date] – Details)
[ad_1]
Fifty percent less weight than traditional cast iron, for easier lifting
Three times more heat conductive—no hot spots, no uneven browning and no preheating
Superior heat response and retention—food heats up quickly and stays hot longer
Magneto technology, featuring a coating of copper-reinforced ferromagnetic particles, allows for super-fast heating and optimal heat transfer on all cooking surfaces
Oven and broiler safe to 600°F
[ad_2]